Brown Butter Butterfinger Cookies
These Brown Butter Butterfinger Cookies are every bit as good as they sound! Chewy, buttery cookies with chocolate, peanut butter chips, and butterfingers!
Ingredients
- 1 cup browned butter cooled
- 3/4 cup brown sugar packed
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 eggs
- 1/2 tsp baking powder
- 1 tsp baking soda
- 2 2/3 cup all purpose flour
- 1 cup milk chocolate chips
- 1 cup peanut butter chips
- 1 1/2 cup Butterfinger baking bits
Instructions
- Preheat oven to 350.
- In a large mixing bowl, beat the cooled, browned butter with the sugars until light and fluffy.
- Add eggs, salt, and vanilla and mix well.
- Slowly add baking powder, soda, and flour and mix until well combined.
- Stir in chips and butterfingers.
- Drop dough by 2 TBS scoops on an ungreased cookie sheet, 2" apart.
- Bake 8 minutes. Allow to cool on the cookie sheet a couple minutes before transferring to a cooling rack. Store in an air tight container.