Birthday Cake Brownies
Birthday Cake Brownies just might replace cake for your next birthday celebration. The BEST homemade fudge brownies with creamy birthday cake frosting - amazing!
Ingredients
Brownies
- 1 cup butter
- cup chocolate chips
- 1/2 cup cocoa powder
- 1/2 cup dark cocoa powder
- 2 cup granulated sugar
- 1/4 cup brown sugar packed
- 3 eggs
- 1 tsp salt
- 1 1/4 cup all purpose flour
Frosting
- 1/2 cup butter softened
- 2 cup powdered sugar
- 1/3 cup yellow cake mix
- 1 tsp vanilla extract
- 2/4 tbsp milk or cream
- 1/3 cup rainbow sprinkles
Instructions
Brownies
- Preheat oven to 350
- In a large glass bowl, melt the butter and chocolate chips in the microwave, stirring every 30 seconds until smooth.
- Stir in sugars and cocoa powders until completely combined.
- Add eggs one at a time until incorporated.
- Add salt and vanilla and mix.
- Stir in flour just until combined.
- Spread batter evenly into greased 9x13" baking pan.
- Bake for 22-24 minutes or until tester comes out clean or with fudgy crumbs. Allow to cool completely.
Frosting
- In a mixing bowl beat butter, sugar, cake mix, vanilla, and 2 tbs milk until smooth.
- If too thick add more milk 1 tbs at a time until desired consistency is reached.
- Stir in half of the sprinkles and spread over cooled brownies. Top with extra sprinkles.
- Cut into 24 bars.