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You are here: Home / Recipes / Zucchini Peach Coffee Cake

Zucchini Peach Coffee Cake

July 28, 2016 by

Zucchini Peach Coffee Cake

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Zucchini Peach Coffee Cake
Serves 24
Prep time 15 minutes
Cook time 35 minutes
Total time 50 minutes
It may sound like a strange combination, but this Zucchini Peach Coffee Cake is amazing! Light, moist, cake with a crunchy brown sugar topping - so good!

Ingredients

  • 1 teaspoon cinnamon

Cake

  • 1 1/2 cup brown sugar
  • 1/2 cup oil
  • 1 egg
  • 3/4 cups milk
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 2 1/2 cups all purpose flour
  • 1 1/2 cup chopped peaches
  • 1 1/2 cup grated zucchini (with the water squeezed out)

Topping

  • 1/3 cup brown sugar
  • 2 teaspoons cinnamon

Directions

Cake
Step 1
Preheat oven to 350
In a large bowl, add all cake ingredients except peaches and zucchini. Mix well. Stir in preaches and zucchini and pout batter into a greased 9x13" pan.
Topping
Step 2
In a small town mix together brown sugar and cinnamon. Sprinkle evenly over cake batter and bake 35-40 minutes or until tester comes out clean.

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