Zucchini Peach Coffee Cake
Print recipe
| Serves | 24 |
| Prep time | 15 minutes |
| Cook time | 35 minutes |
| Total time | 50 minutes |
It may sound like a strange combination, but this Zucchini Peach Coffee Cake is amazing! Light, moist, cake with a crunchy brown sugar topping - so good!
Ingredients
- 1 teaspoon cinnamon
Cake
- 1 1/2 cup brown sugar
- 1/2 cup oil
- 1 egg
- 3/4 cups milk
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 2 1/2 cups all purpose flour
- 1 1/2 cup chopped peaches
- 1 1/2 cup grated zucchini (with the water squeezed out)
Topping
- 1/3 cup brown sugar
- 2 teaspoons cinnamon
Directions
| Cake | |
| Step 1 | |
| Preheat oven to 350 In a large bowl, add all cake ingredients except peaches and zucchini. Mix well. Stir in preaches and zucchini and pout batter into a greased 9x13" pan. | |
| Topping | |
| Step 2 | |
| In a small town mix together brown sugar and cinnamon. Sprinkle evenly over cake batter and bake 35-40 minutes or until tester comes out clean. | |