White Chocolate Cinnamon Tea Muffins
Print recipe
| Serves | 24 |
| Prep time | 15 minutes |
| Cook time | 9 minutes |
| Total time | 24 minutes |
Glazed White Chocolate Cinnamon Tea Muffins are perfect for your breakfast, snack, or brunch menu! They are light, sweet, and full of warm cinnamon spice!
Ingredients
Muffins
- 1 3/4 cup all purpose flour
- 2 1/2 teaspoons baking powder
- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 5 tablespoons butter (softened)
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup strong brewed cinnamon tea (Bigelow)
- 1/3 cup plain greek yogurt
- 3/4 cups white chocolate chips
Glaze
- 1 cup powdered sugar
- 1/2 teaspoon cinnamon
- 2-3 tablespoons strong brewed cinnamon tea
Directions
| Muffins | |
| Step 1 | |
| Preheat oven to 350 In a medium bowl sift together the flour, baking powder, salt, and cinnamon. Set aside. | |
| Step 2 | |
| In a mixing bowl, cream together butter and sugar. Add the egg and yogurt and mix well. Add half of the tea and mix, then add half of the flour mixture and mix until combined. Add remaining tea and flour mixture and mix just until combined. Stir in white chocolate chips. Spoon the batter evenly into greased mini muffin tins 3/4 full - makes about 24. Bake for 9 minutes. Remove from tins after a few minutes and let cool. | |
| Glaze | |
| Step 3 | |
| Whisk together powdered sugar, cinnamon and 2 TBS tea. If too thick add a bit more tea until desired consistency is reached. Dunk the tops of each muffin into the glaze. Once the glaze sets, store in sealed container. | |