Valentine’s Day Cookie Bars
Print recipe
| Serves | 24 |
| Prep time | 30 minutes |
| Cook time | 20 minutes |
| Total time | 50 minutes |
Valentine's Day Cookie Bars are a fun, easy dessert perfect for parties! Soft, chewy chocolate chip cookie bars dunked in chocolate and decorated with love!
Ingredients
Cookies
- 3/4 cups softened butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 eggs
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 1/4 cups all purpose flour
- 12oz chocolate chips
Topping
- 4oz white chocolate
- 4oz chocolate
- sprinkles, M&M's, or other festive candy toppings
Directions
| Cookies | |
| Step 1 | |
| Preheat oven to 350 In a large mixing bowl, cream the butter and sugars until light and fluffy. Add the egg, vanilla, and salt, and mix well. Add baking soda and flour, mixing until well incorporated. Stir in chocolate chips. | |
| Step 2 | |
| Spread dough into a greased 13x9" pan and bake for 20 minutes or until golden and cooked through. Cool completely. | |
| Toppings | |
| Step 3 | |
| Cut cooled bars into 24 squares. Melt the white chocolate and chocolate in two separate bowls. (Microwave in 20 second bursts, stirring between each burst, until melted and smooth). Dip the ends of each bar in desired chocolate and sprinkle with candy and other desired toppings. Allow chocolate to harden before storing in an airtight container or goodie bags. | |