Triple Chocolate Brownie Zucchini Muffins
Print recipe
| Serves | 24 |
| Prep time | 15 minutes |
| Cook time | 15 minutes |
| Total time | 30 minutes |
Triple Chocolate Brownie Zucchini Muffins are moist, fudgy muffins, made with three kinds of chocolate, that taste like brownies! A great use for zucchini!
Ingredients
- 1/2 cup unsalted butter (melted)
- 1 3/4 cup granulated sugar
- 3/4 cups cocoa powder
- 3 eggs
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 1/2 cups all purpose flour
- 1 1/2 cup shredded zucchini
- 1 cup chocolate chips
- 1 cup white chocolate chips
Directions
| Step 1 | |
| Preheat oven to 350 In a mixing bowl add melted butter, sugar, and cocoa powder and mix well. Add eggs, one at a time, mixing well after each addition. Add salt, vanilla, powder, and soda, and mix well. Gradually add flour and mix on low until combined. Stir in chocolate chips and white chips. | |
| Step 2 | |
| Add 24 muffin liners to muffin tins and fill each one 3/4 full. Bake 15 minutes or until tester comes out clean or with fudgy crumbs. Allow to cool completely before storing in a sealed container. | |