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You are here: Home / Recipes / The Best Congo Bars

The Best Congo Bars

May 18, 2016 by

The Best Congo Bars

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The Best Congo Bars
Serves 28
These are The Best Congo Bars! A thick and chewy classic dessert bar, filled with peanuts and three kinds of chocolate! No one can turn these down!

Ingredients

  • 3/4 cups unsalted butter (softened)
  • 2 cups brown sugar
  • 3 eggs
  • 2 teaspoons vanilla
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 2 1/4 cups all purpose flour
  • 3/4 cups salted peanuts
  • 1 cup milk chocolate chips
  • 1 cup white chocolate chips
  • 1 cup semi sweet chocolate chips

Directions

Step 1
Preheat oven to 350.
In a mixing bowl cream the butter and sugar. Add the eggs, one at a time, mixing well after each addition. Add vanilla, salt, and baking powder and mix well. Mix in flour just until combined. Stir in peanuts and chips.
Step 2
Spread dough into a 13x9" baking pan. Bake 16-20 minutes or until tester comes out mostly clean. Let cool before cutting into bars.

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