Strawberry Cream Filled Brownie Cups
Print recipe
| Serves | 26 |
| Prep time | 15 minutes |
| Cook time | 18 minutes |
| Total time | 33 minutes |
Dreamy pillows of strawberries and cream fill these decadent chocolate brownie cups. Strawberry Cream Filled Brownie Cups are the perfect dessert for spring and summer!
Ingredients
Brownies
- 1 cup butter (melted)
- 2 1/2 cups sugar
- 4 eggs
- 1 cup cocoa powder
- 1 1/2 cup flour
- 1 teaspoon vanilla
- 1/2 teaspoon salt
Filling
- 4oz cream cheese (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 8oz Cool Whip
- 1 1/2 cup strawberries (chopped)
Directions
| Brownies | |
| Step 1 | |
| Preheat oven to 350* In a large glass bowl melt the butter and mix in cocoa powder until smooth. Stir in sugar, vanilla and salt. Mix in the flour until the batter is smooth. Add eggs one at a time, stirring after each addition. Pour batter into greased muffin tins. Bake 16-18 min or until toothpick inserted into the center of a brownie comes out clean or with fudgy crumbs. After about 5 minutes, remove from pans and let cool. | |
| Filling | |
| Step 2 | |
| Beat the cream cheese with the powdered sugar and vanilla until smooth. Stir in the cool whip and strawberries by hand. Fill the cooled brownie cups, and store them covered in the refrigerator. | |