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You are here: Home / Recipes / Sour Cream Pound Cake

Sour Cream Pound Cake

April 25, 2015 by

Sour Cream Pound Cake

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Sour Cream Pound Cake
This Sour Cream Pound Cake is so moist and has a rich buttery vanilla flavor that is hard to resist! Eat it plain or deck it out with chocolate and sprinkles!

Ingredients

  • 1 cup unsalted butter (sofened)
  • 2 1/2 cups granulated sugar
  • 5 eggs
  • 3 cups all purpose flour
  • 3/4 teaspoons baking soda
  • 1 1/4 cup sour cream
  • 1 tablespoon vanilla extract
  • hot fudge (optional)
  • sprinkles (optional)
  • maraschino cherries (optional)

Directions

Step 1
In a mixing bowl cream together the butter and sugar. Add 3 eggs, mixing well.
In a separate bowl whisk together flour and soda. Add 1/2 of the flour mixture to the batter and mix. Add remaining eggs, mixing well, and mix in remaining flour until well blended. Mix in sour cream and vanilla until well incorporated.
Step 2
Coat the inside of a 10" bundt pan with non stick baking spray and spoon in batter. Bake for about 60 minutes or until tester comes out clean. Allow to cool in pan 20-30 minutes before removing to cool completely.
Step 3
If desired, drizzle with hot fudge, sprinkles, and cherries.

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