Soft and Chewy Double Chocolate Butterscotch Cookies
Print recipe
| Prep time | 15 minutes |
| Cook time | 7 minutes |
| Total time | 22 minutes |
Incredibly rich, soft and chewy cookies, loaded with chocolate and butterscotch chips. One of the best cookie recipes of all time! My Soft and Chewy Double Chocolate Butterscotch Cookies are sure to satisfy the cookie monster in you!
Ingredients
- 1 cup butter (softened)
- 1 cup sugar
- 3/4 cups brown sugar (packed)
- 3/4 cups cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons corn starch
- 2 eggs
- 2 1/2 cups flour
- 1 cup semi sweet chocolate chips
- 1 cup butterscotch chips
Directions
| Step 1 | |
| Preheat oven to 350* In a large bowl cream together butter, sugars, and cocoa powder until fluffy. Mix in eggs one at a time. Gradually add in salt, baking soda, corn starch, and flour until well combined. Stir in chocolate and butterscotch chips. | |
| Step 2 | |
| Drop by spoonfuls onto ungreased baking sheets. Bake for 7 minutes. Allow to sit for 2 minutes on the baking sheet before moving to racks to cool.. Store at room temperature in a sealed container. | |