Skinny Thai Shrimp Pasta
|Child Friendly, Serve Hot
Warm and comforting, this shrimp and broccoli pasta is bursting with flavor and is fast and easy to prepare. The peanut butter sauce is out of this world good and has just the right amount of kick - you'd never guess it's good for you too!
- 8oz cooked whole wheat pasta (I used spaghetti)
- 1lb cooked shrimp
- 10oz cooked broccoli (chopped)
- 1/2 cup creamy peanut butter
- 1/3 cup sugar
- 1/2 cup light soy sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (more if you like spicy)
|In a small sauce pan over low heat stir together peanut butter, soy sauce, garlic powder, cayenne, and sugar until smooth and heated through. Add water as needed to thin out the sauce to desired consistency. Pour over cooked shrimp, broccoli and pasta. Serve hot.