Skinny Slow Cooker Southwest Chicken Soup
Print recipe
| Serves | 8 |
| Prep time | 10 minutes |
| Cook time | 8 hours |
| Total time | 8 hours, 10 minutes |
| Meal type | Lunch, Main Dish, Side Dish, Soup |
| Misc | Serve Hot |
This hearty southwest soup is full of flavor and is so simple to make in the crock pot. No one would ever guess it's a skinny recipe, too!
Ingredients
- 28oz canned crushed tomatoes
- 28oz chicken stock
- 2 boneless skinless chicken breasts
- 1 can corn
- 1 Medium onion (chopped)
- 3 cloves garlic (chopped)
- salt (to taste)
- 1 heaped tablespoon chili powder
- 2 teaspoons cumin
garnish
- light sour cream (optional)
- low fat shredded cheese (optional)
Directions
| Step 1 | |
| Add everything to the crock pot and cover with the lid. Cook on high 4 hours or low 6-8 hours. Shred chicken and stir everything together. Garnish with a touch of sour cream and cheese if desired. Enjoy! | |