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You are here: Home / Recipes / Skinny Fudge Brownies with Butterscotch Drizzle

Skinny Fudge Brownies with Butterscotch Drizzle

January 10, 2013 by

Skinny Fudge Brownies with Butterscotch Drizzle

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Skinny Fudge Brownies with Butterscotch Drizzle
Serves 16
Prep time 10 minutes
Cook time 15 minutes
Total time 25 minutes
Meal type Dessert
Rich and fudgy brownies that will knock out your chocolate cravings without ruining your diet!

Ingredients

brownies

  • 3/4 cups pumpkin puree
  • 3/4 cups cocoa powder
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 3 packets splenda (or other zero calorie sweetner)
  • 2/3 cups flour
  • 1 egg
  • 4 tablespoons hot water

topping

  • 1/3 cup butterscotch (melted)

Directions

Step 1
Preheat oven to 350
Step 2
In medium bowl stir together pumpkin and cocoa. Mix in sugars and sweetener until smooth. Add hot water and stir. Mix in the egg then add flour mixing just until combined. Spread into a greased 8x8" pan and bake for 15 minutes or until toothpick inserted comes out clean or with fudgy crumbs. Do not overcook!
Step 3
Let brownies cool in the pan. Melt butterscotch chips and pour into a plastic baggie. Snip off the corner and drizzle back and forth over the brownies. Store covered at room temperature.

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