Skinny Crock Pot Chicken and Veggie Chowder
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| Serves | 6-8 |
| Prep time | 15 minutes |
| Cook time | 8 hours |
| Total time | 8 hours, 15 minutes |
| Dietary | Gluten Free |
| Meal type | Soup |
| Misc | Child Friendly, Serve Hot |
This chowder is not only hearty and comforting, it's also healthy! Plus it's made in the crock pot - so easy!!
Ingredients
- 6 cups chicken stock
- 2 boneless skinless chicken breasts (cut into bite sized pieces)
- 1 Medium onion (chopped)
- 3 cloves garlic (minced)
- 2 stalks celery (chopped)
- 4 cups potatoes (cubed)
- 1 can corn
- 2 bay leaves
- lemon pepper (to taste)
- salt (to taste)
Directions
| Step 1 | |
| Add all ingredients to your crock pot, stir and cover. Cook on low for 8 hours or high for 4-5 hours. Enjoy!! | |