Skinny Cannoli Dip
Print recipe| Serves | 8 |
| Prep time | 2 hours |
| Meal type | Appetizer, Dessert, Snack |
| Misc | Gourmet, Pre-preparable, Serve Cold |
Creamy dreamy cannoli dip without any guilt!
Ingredients
- 1 cup skim ricotta cheese (drain any excess liquid)
- 2 heaped tablespoons fat free sour cream
- 1 teaspoon vanilla extract
- 3 packets splenda (or other zero calorie sweetner)
- 1 tablespoon mini chocolate chips
Directions
| Step 1 | |
| In a small bowl mix together everything except the chocolate chips. Cover and refrigerate at least 2 hours. Sprinkle with chocolate chips when ready to serve. | |