Salted Caramel Reese’s Cookies
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| Serves | 48 |
| Cook time | 8 minutes |
Salted Caramel Reese's Cookies are everything you could ask for in a cookie - and more! Soft and chewy chocolate cookies, creamy salted caramel, and Reese's!
Ingredients
Cookies
- 1 cup unsalted butter (softened)
- 3/4 cups cocoa powder
- 1 1/2 cups granulated sugar
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoons salt
- 2 cups all purpose flour
Caramel
- 8oz caramels (unwrapped)
- 1 tablespoon milk
- 3oz cream cheese (softened)
Topping
- 1 cup mini Reese's Pieces
Directions
| Step 1 | |
| Preheat oven to 350 In a mixing bowl beat butter, cocoa, and sugar until fluffy. Mix in eggs. Add baking soda, salt, and flour and mix just until combined. Drop dough on parchment lined cookie sheet by 2 TBS. Flatten slightly with the bottom of a glass. Bake 7-9 minutes. Let cool completely. | |
| Step 2 | |
| Melt caramels and milk in a microwave safe bowl, stirring every 30 seconds until smooth. Beat on high in a mixing bowl until light (about 5 minutes). Beat in cream cheese until creamy. Spoon onto cooled cookies, being careful to not drip off the edges. Immediately sprinkle with sea salt and Reese's pieces. Store in a covered container in a single layer. | |