Salted Caramel Deep Dish Cookie Pie
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| Serves | 10 |
| Prep time | 15 minutes |
| Cook time | 30 minutes |
| Total time | 45 minutes |
An outrageous deep dish chocolate chip cookie pie baked in a cast iron skillet. This incredible pie has a caramel center and a lip smacking good salted caramel sauce on top!
Ingredients
Cookie Pie
- 1 cup butter (softened)
- 1 1/2 cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 2 eggs
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 1/2 cups flour
- 12oz semi sweet chocolate chips
- 1 cup caramel bits
- sea salt
Salted Caramel
- 4 tablespoons butter
- 1 cup brown sugar
- 1/2 cup cream
- 3 teaspoons vanilla extract
- sea salt (to taste)
Directions
| Cookie Pie | |
| Step 1 | |
| Preheat oven to 350 In a large mixing bowl cream the butter and brown sugar until light and fluffy. Add the eggs and vanilla, mixing until smooth. Add the salt and soda, and gradually mix in the flour until well incorporated, stir in the chocolate chips. | |
| Step 2 | |
| Coat a 12" cast iron skillet with non stick spray. Press half the cookie dough into the skillet and top with the caramel bits. If desired, sprinkle with a bit of sea salt. Top with remaining cookie dough. Bake for 25-30 minutes or until golden and a toothpick inserted into the center of the cookie comes out clean. Tastes awesome served with ice cream and salted caramel sauce 🙂 | |
| Salted Caramel Sauce | |
| Step 3 | |
| In a saucepan over medium heat, combine butter, brown sugar, cream, and vanilla. Continue cooking and stirring for about 8 minutes or until the caramel thickens. Turn off heat and add sea salt. Let cool about 5 minutes before using. | |