Back for Seconds

Recipes you can't resist!

  • Home
  • Recipes
  • Recipe Index
  • Work with Back For Seconds!
  • About Me
  • Contact Me
  • The Cookbook
  • Privacy Policy
You are here: Home / Recipes / Salted Caramel Cream Cheese Dip

Salted Caramel Cream Cheese Dip

October 11, 2014 by

Salted Caramel Cream Cheese Dip

Print recipe
  • Print with main photo
  • Print text only
Salted Caramel Cream Cheese Dip
Prep time 10 minutes
This smooth, creamy, Salted Caramel Cream Cheese Dip is simply heavenly! Perfect for dipping apples, pretzels, animal crackers and more! An delicious, easy fall recipe!

Ingredients

  • 14oz caramels
  • 2 tablespoons milk or cream
  • 5oz cream cheese
  • coarse sea salt (to taste)

Directions

Step 1
In a glass bowl melt the caramel and milk in the microwave for 1 minute. Stir. Heat in 30 second bursts, stirring each time until completely melted and smooth. Allow to cool for a few minutes.
Step 2
Pour caramel into a mixing bowl and beat on high until light - about 5 minutes. Add cream cheese and beat again until light and creamy. Add sea salt to taste.

Please follow & like us :)

RSS
Follow by Email
Facebook
Facebook
Pinterest
Pinterest
fb-share-icon
Instagram
Twitter
Visit Us
Follow Me
GET NEW RECIPES BY EMAIL

Search the Site

Welcome…

Welcome to BackForSeconds

Welcome! I'm Stephanie. Recipe developer, baker, photographer, and author here on Back For Seconds.

Read more →

Visit Back For Seconds's profile on Pinterest.

This Cookbook Makes a Great Gift!

This Cookbook Makes a Great Gift!

Copyright © 2023 Back For Seconds