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Salted Caramel Cream Cheese Dip

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Salted Caramel Cream Cheese Dip

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Salted Caramel Cream Cheese Dip
Prep time 10 minutes
This smooth, creamy, Salted Caramel Cream Cheese Dip is simply heavenly! Perfect for dipping apples, pretzels, animal crackers and more! An delicious, easy fall recipe!

Ingredients

  • 14oz caramels
  • 2 tablespoons milk or cream
  • 5oz cream cheese
  • coarse sea salt (to taste)

Directions

Step 1
In a glass bowl melt the caramel and milk in the microwave for 1 minute. Stir. Heat in 30 second bursts, stirring each time until completely melted and smooth. Allow to cool for a few minutes.
Step 2
Pour caramel into a mixing bowl and beat on high until light - about 5 minutes. Add cream cheese and beat again until light and creamy. Add sea salt to taste.