Reese’s Pieces Peanut Butter Cheesecake Brownies
Serves | 28 |
Prep time | 15 minutes |
Cook time | 20 minutes |
Total time | 35 minutes |
Reese's Pieces Peanut Butter Cheesecake Brownies are chocolate peanut butter heaven! The no bake cheesecake is the perfect topping to these fudgy brownies!
Ingredients
Brownies
- 1 cup unsalted butter (melted)
- 1 cup cocoa powder
- 1 1/2 cup granulated sugar
- 1 cup brown sugar
- 4 eggs
- 1/2 teaspoon salt
- 1 1/3 cup all purpose flour
Cheesecake
- 8oz cream cheese (softened)
- 2/3 cups peanut butter
- 1 1/2 cup powdered sugar
- 8oz cool whip (thawed)
- 1 1/2 cup Reese's Pieces baking bits (divided)
Directions
Brownies | |
Step 1 | |
Preheat oven to 350 In a large bowl, whisk together melted butter, sugars, and cocoa until smooth. Mix in eggs, one at a time. Add salt and flour and stir until combined. Spread evenly into a greased 9x13" pan and bake 20 minutes to until tester inserted into the center of the pan comes out mostly clean with fudgy crumbs. Let cool. | |
Cheesecake | |
Step 2 | |
In a large bowl cream together cream cheese, peanut butter, and sugar until smooth. Fold in cool whip until combined. Stir in 1 cup of the candy. Spread evenly over cooled brownies and sprinkle with remaining candy. Cover and chill about 2 hours before serving. |