Reese’s Pieces Banana Cake
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| Serves | 24 |
| Prep time | 15 minutes |
| Cook time | 25 minutes |
| Total time | 40 minutes |
This easy Reese's Pieces Banana Cake is light and fluffy and made from scratch! The chocolate fudge frosting is the perfect compliment to this incredible cake!
Ingredients
cake
- 1/2 cup unsalted butter (softened)
- 1/4 cup oil
- 2 Large bananas (mashed)
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cups milk
- 1/2 cup plain greek yogurt
- 1 tablespoon baking powder
- 2 1/4 cups all purpose flour
- 1 cup mini Reese's Pieces
frosting
- 1/2 cup unsalted butter (softened)
- 1/2 cup cocoa powder
- 2 1/2 cups powdered sugar
- 2-4 tablespoons milk or cream
- 1/3 cup mini Reese's pieces
Directions
| cake | |
| Step 1 | |
| Preheat oven to 350 In a large mixing bowl. cream together the butter, oil, banana, and sugar. Mix in the eggs, vanilla, and salt. Add the milk, yogurt, and baking powder and mix well. Slowly mix in the flour. Stir in Reese's pieces. Pour batter into a greased 9x13" pan and bake 25 minutes or until tester inserted into the center of the cake comes out clean. Let cool completely. | |
| frosting | |
| Step 2 | |
| In a mixing bowl, beat the butter, cocoa, sugar, and 2 TBS milk until creamy. If too thick, add more milk 1 TBS at a time until desired consistency is reached. Spread over the cooled cake and sprinkle with Reese's pieces. | |