Pumpkin Spice Biscotti Recipe
|Prep time||15 minutes|
|Cook time||40 minutes|
|Total time||55 minutes|
|Meal type||Dessert, Snack|
|Misc||Freezable, Gourmet, Pre-preparable|
This easy Pumpkin Spice Biscotti Recipe is perfect for holiday entertaining with a cup of coffee or hot cocoa! Beautiful, impressive, and freezer friendly!
- 1/4 cup unsalted butter (softened)
- 1 1/2 cup brown sugar
- 1/2 cup pumpkin puree
- 2 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- 3 1/2 cups all purpose flour
- 2/3 cups cinnamon chips, chopped pecans, or chopped walnuts (optional)
- 8oz melted chocolate
- 4oz melted white chocolate
|Preheat oven to 350 |
In a large mixing bowl cream the butter and brown sugar.
|Mix in pumpkin puree. Add eggs and vanilla and mix again.|
|Mix in pumpkin pie spice and baking powder. Add flour and mix just until fully incorporated. |
Stir in chips or nuts, if desired.
|Form dough into two loafs about 12x4" each (dough will be sticky - use flour on your hands to help make it easier to shape the loaves). Bake on silicone baking mats or parchment paper lined cookie sheets for 30 minutes.|
|Allow the loaves to cool for about 5 minutes then cut each loaf into about 16 slices. (I like to cut each loaf in half, then cut each half into 8 slices). |
Bake 5 minutes more with the cut side down.
|Flip the biscotti over and bake 5 more minutes or until firm. Allow to cool completely.|
|Once the biscotti are cool, dip one end into the melted chocolate and set on wax paper to dry. |
Drizzle with white chocolate and allow to set before storing in a sealed container.