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You are here: Home / Recipes / Pumpkin Spice Biscotti Recipe

Pumpkin Spice Biscotti Recipe

October 29, 2019 by

Pumpkin Spice Biscotti Recipe

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Pumpkin Spice Biscotti Recipe
Serves 32
Prep time 15 minutes
Cook time 40 minutes
Total time 55 minutes
Meal type Dessert, Snack
Misc Freezable, Gourmet, Pre-preparable
This easy Pumpkin Spice Biscotti Recipe is perfect for holiday entertaining with a cup of coffee or hot cocoa! Beautiful, impressive, and freezer friendly!

Ingredients

Biscotti

  • 1/4 cup unsalted butter (softened)
  • 1 1/2 cup brown sugar
  • 1/2 cup pumpkin puree
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 3 1/2 cups all purpose flour
  • 2/3 cups cinnamon chips, chopped pecans, or chopped walnuts (optional)

Topping

  • 8oz melted chocolate
  • 4oz melted white chocolate

Directions

Biscotti
Step 1
Preheat oven to 350
In a large mixing bowl cream the butter and brown sugar.
Step 2
Mix in pumpkin puree. Add eggs and vanilla and mix again.
Step 3
Mix in pumpkin pie spice and baking powder. Add flour and mix just until fully incorporated.
Stir in chips or nuts, if desired.
Step 4
Form dough into two loafs about 12x4" each (dough will be sticky - use flour on your hands to help make it easier to shape the loaves). Bake on silicone baking mats or parchment paper lined cookie sheets for 30 minutes.
Step 5
Allow the loaves to cool for about 5 minutes then cut each loaf into about 16 slices. (I like to cut each loaf in half, then cut each half into 8 slices).
Bake 5 minutes more with the cut side down.
Step 6
Flip the biscotti over and bake 5 more minutes or until firm. Allow to cool completely.
Topping
Step 7
Once the biscotti are cool, dip one end into the melted chocolate and set on wax paper to dry.
Drizzle with white chocolate and allow to set before storing in a sealed container.

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