Pumpkin Spice Biscotti Recipe
Print recipe
| Serves | 32 |
| Prep time | 15 minutes |
| Cook time | 40 minutes |
| Total time | 55 minutes |
| Meal type | Dessert, Snack |
| Misc | Freezable, Gourmet, Pre-preparable |
This easy Pumpkin Spice Biscotti Recipe is perfect for holiday entertaining with a cup of coffee or hot cocoa! Beautiful, impressive, and freezer friendly!
Ingredients
Biscotti
- 1/4 cup unsalted butter (softened)
- 1 1/2 cup brown sugar
- 1/2 cup pumpkin puree
- 2 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- 3 1/2 cups all purpose flour
- 2/3 cups cinnamon chips, chopped pecans, or chopped walnuts (optional)
Topping
- 8oz melted chocolate
- 4oz melted white chocolate
Directions
| Biscotti | |
| Step 1 | |
| Preheat oven to 350 In a large mixing bowl cream the butter and brown sugar. | |
| Step 2 | |
| Mix in pumpkin puree. Add eggs and vanilla and mix again. | |
| Step 3 | |
| Mix in pumpkin pie spice and baking powder. Add flour and mix just until fully incorporated. Stir in chips or nuts, if desired. | |
| Step 4 | |
| Form dough into two loafs about 12x4" each (dough will be sticky - use flour on your hands to help make it easier to shape the loaves). Bake on silicone baking mats or parchment paper lined cookie sheets for 30 minutes. | |
| Step 5 | |
| Allow the loaves to cool for about 5 minutes then cut each loaf into about 16 slices. (I like to cut each loaf in half, then cut each half into 8 slices). Bake 5 minutes more with the cut side down. | |
| Step 6 | |
| Flip the biscotti over and bake 5 more minutes or until firm. Allow to cool completely. | |
| Topping | |
| Step 7 | |
| Once the biscotti are cool, dip one end into the melted chocolate and set on wax paper to dry. Drizzle with white chocolate and allow to set before storing in a sealed container. | |