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You are here: Home / Recipes / Pumpkin Pie Cheesecake Cookie Cups

Pumpkin Pie Cheesecake Cookie Cups

September 12, 2014 by

Pumpkin Pie Cheesecake Cookie Cups

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Pumpkin Pie Cheesecake Cookie Cups
Pumpkin Pie Cheesecake Cookie Cups are an easy, delicious, and festive fall treat! Perfect dessert for Thanksgiving, Halloween, Christmas or just because!

Ingredients

Cookies

  • 1 Batch chocolate chip cookie dough

Filling

  • 6oz cream cheese (softened)
  • 1/4 cup pumpkin puree
  • 2 1/2 - 3 cups powdered sugar
  • 3/4 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1 pinch salt

Directions

Cookies
Step 1
Preheat oven to 350
Roll cookie dough into 1 1/2 - 2" balls and place in greased or lined mini muffin tins. Bake 8-9 minutes. Press the end of a wooden spoon into cookies making a well for the filling. Do not push all the way through the cookie. Allow to cool at least 5 minutes before removing from tins.
Step 2
In a mixing bowl beat the cream cheese until fluffy. Add pumpkin, cinnamon, nutmeg, and salt, mixing until creamy and smooth. Pipe into cooled cookie cups. Store covered in the refrigerator.

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