Pumpkin Pie Cheesecake Cookie Cups
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Pumpkin Pie Cheesecake Cookie Cups are an easy, delicious, and festive fall treat! Perfect dessert for Thanksgiving, Halloween, Christmas or just because!
Ingredients
Cookies
- 1 Batch chocolate chip cookie dough
Filling
- 6oz cream cheese (softened)
- 1/4 cup pumpkin puree
- 2 1/2 - 3 cups powdered sugar
- 3/4 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1 pinch salt
Directions
| Cookies | |
| Step 1 | |
| Preheat oven to 350 Roll cookie dough into 1 1/2 - 2" balls and place in greased or lined mini muffin tins. Bake 8-9 minutes. Press the end of a wooden spoon into cookies making a well for the filling. Do not push all the way through the cookie. Allow to cool at least 5 minutes before removing from tins. | |
| Step 2 | |
| In a mixing bowl beat the cream cheese until fluffy. Add pumpkin, cinnamon, nutmeg, and salt, mixing until creamy and smooth. Pipe into cooled cookie cups. Store covered in the refrigerator. | |