Pumpkin Chocolate Chip Bubble Up
Print recipe
| Serves | 12 |
| Prep time | 25 minutes |
| Cook time | 35 minutes |
| Total time | 1 hour |
This Pumpkin Chocolate Chip Bubble Up bake is an easy to make fall dessert that will have everyone raving! Like pumpkin cinnamon rolls without all the work!
Ingredients
- 2 cans jumbo buscuits (16 oz each)
- 1 1/4 cup pumpkin puree
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 3/4 cup brown sugar (packed)
- 1/3 cup mini semi sweet chocolate chips
Directions
| Step 1 | |
| Preheat oven to 375 Cut each biscuit into 4 pieces and roll them into balls. | |
| Step 2 | |
| In a large bowl stir together pumpkin, cinnamon, and nutmeg. Drop in the rolled up biscuits and stir to coat. Roll each ball into a bowl of the brown sugar and place them in a greased 8x11" pan. Sprinkle any remaining sugar on top. Sprinkle chocolate chips evenly over the pan. Bake 35 minutes. Serve warm. | |