Pumpkin Apple Snickerdoodles
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| Prep time | 20 minutes |
| Cook time | 7 minutes |
| Total time | 27 minutes |
These Pumpkin Apple Snickerdoodles are perfectly soft and chewy with lots of cinnamon spice and sweet white chocolate chips! The perfect cookie for fall!
Ingredients
Cookies
- 3/4 cups unsalted butter (melted)
- 2/3 cups pumpkin puree
- 1 1/2 cup granulated sugar
- 1 egg
- 1 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 teaspoon cinnamon
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 2 2/3 cups all purpose flour
- 2 Medium apples (peeled, cored, and diced)
- 1 1/2 cup white chocolate chips
Topping
- 1/3 cup granulated sugar
- 1 1/2 teaspoon cinnamon
Directions
| Cookies | |
| Step 1 | |
| Preheat oven to 350 In a mixing bowl beat melted butter, pumpkin, and sugar until smooth and creamy. Add egg, vanilla, salt, cinnamon, cream of tarter, and baking soda and mix well. Gradually add in flour, mixing on low until incorporated. Stir in apples and chips. | |
| Topping | |
| Step 2 | |
| In a small bowl stir together sugar and cinnamon. | |
| Step 3 | |
| Scoop heaping tablespoons of dough into the cinnamon sugar and sprinkle to coat the dough. Drop onto silicone or parchment paper lined cookie sheets and bake 8 minutes, They will appear slightly underdone but this is what you want for a soft, chewy texture. Allow to cool a few minutes before transferring to cooling racks. | |