Peppermint Patty Stuffed Fudge Brownie
Print recipe
| Serves | 32 |
| Prep time | 15 minutes |
| Cook time | 25 minutes |
| Total time | 40 minutes |
| Meal type | Dessert |
| Misc | Freezable, Gourmet, Pre-preparable |
A rich, indulgent fudge brownie stuffed with homemade peppermint patties and topped with ganache. Perfect for holiday entertaining!
Ingredients
brownie
- 1 cup butter (melted)
- 1 cup cocoa powder
- 3 cups sugar
- 1 teaspoon vanila
- 4 eggs
- 1/2 teaspoon salt
- 1 1/2 cup flour
- 40 peppemint patties
ganache
- 12oz semi sweet chocolate chips
- 3/4 cups whole milk (or cream)
Directions
| Step 1 | |
| Preheat oven to 350* | |
| brownies | |
| Step 2 | |
| In a large bowl stir together melted butter and cocoa until completely combined. Mix in sugar, vanilla and salt. Stir in the eggs one at a time. Gradually add in the flour and mix just until combined. | |
| Step 3 | |
| Spray a 9x13" pan and pour in half of the brownie batter. Top with an even layer of peppermint patties. Pour on the remaining brownie batter and bake for about 25 minutes or until toothpick inserted comes out clean or with fudgy crumbs. Let cool. | |
| Step 4 | |
| In a medium glass bowl heat the milk (or cream) in the microwave for 1 minute or just until it starts to simmer. Pour in the chocolate chips and gently press them into the milk. Let them rest for 2 minutes then stir until smooth and pour over brownies, spreading into an even layer. Allow to cool before cutting. Cover tightly to store. | |