Peanut Butter Toffee Cookies
Print recipe
| Serves | 48 |
| Prep time | 20 minutes |
| Cook time | 8 minutes |
| Total time | 28 minutes |
| Meal type | Dessert, Snack |
| Misc | Child Friendly, Freezable, Pre-preparable |
Peanut Butter Toffee Cookies are out of this world delicious, and so easy to make - no need to chill the dough! Soft and chewy, with a bit of crunch!
Ingredients
- 1 cup unsalted butter (softened)
- 2/3 cups creamy peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 1/3 cups all purpose flour
- 1 cup peanut butter chips
- 1 cup Heath Baking Bits
- 3/4 cups semi sweet chocolate chips
Directions
| Step 1 | |
| In a large mixing bowl, cream together the butter, peanut butter, and sugars until light and fluffy. | |
| Step 2 | |
| Add eggs, salt, and vanilla and mix until combined. | |
| Step 3 | |
| Mix in baking soda, baking powder, and flour slowly just until combined. | |
| Step 4 | |
| Stir in chips and toffee until evenly distributed. | |
| Step 5 | |
| Preheat oven to 350. Drop dough by 2 TBS spoonfuls, 2" apart, onto a baking sheet lined with parchment paper or a silicone baking mat. | |
| Step 6 | |
| Bake 8-9 minutes or until edges are golden. Let cool on cookie sheet a few minutes before transferring to a wire rack to cool completely. Store in an airtight container. | |