Marshmallow Brownies
Print recipe
| Serves | 24 |
| Prep time | 15 minutes |
| Cook time | 20 minutes |
| Total time | 35 minutes |
There isn't much better than a fudge brownie made from scratch...unless they're Marshmallow Brownies! These are rich and fudgy and ooey gooey delicious!
Ingredients
- 1 cup unsalted butter (melted)
- 1 cup cocoa powder
- 2 cups granulated sugar
- 4 eggs
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/4 cup all purpose flour
- 1 1/2 cup semi sweet chocolate chips (divided)
- 3 cups mini marshmallows
- sprinkles
Directions
| Step 1 | |
| Preheat oven to 350 In a mixing bowl stir cocoa and melted butter until combined. Add sugar and mix well. Stir in eggs one at a time. Add vanilla and salt and mix together. Mix in the flour until well combined. Stor in 3/4 cup chocolate chips. Spread into a greased 9x13" pan and bake about 18 minutes. | |
| Step 2 | |
| Pour marshmallows and remaining chips evenly over the top of the brownies and bake 2-3 more minutes or until the marshmallows puff up and just start to turn golden. Allow to cool completely before cutting into squares. Store covered at room temperature. | |