Loaded Baked Potato Soup
Print recipe
| Serves | 4 |
| Prep time | 5 minutes |
| Cook time | 15 minutes |
| Total time | 20 minutes |
2 Tbsp. each bacon and cheese, and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.
Ingredients
- 1lb potatoes (peeled and cubed)
- 14oz chicken broth
- 1 cup milk
- 3 medium slices OSCAR MAYER Bacon (cooked and crumbled)
- 1 cup KRAFT Shredded Cheddar Cheese
- 1 green onion (sliced)
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
Directions
| Step 1 | |
| Microwave potatoes in large glass bowl on HIGH 5 min., stirring halfway through. Stir in broth and milk. Microwave 10 min., stirring halfway through. Carefully smash some of the potatoes with potato masher. | |
| Step 2 | |
| Reserve 2 Tbsp. each bacon and cheese, and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup. | |
| Step 3 | |
| Top with sour cream and remaining green onions, cheese, and bacon. | |