Back for Seconds

Recipes you can't resist!

  • Home
  • Recipes
  • Recipe Index
  • Work with Back For Seconds!
  • About Me
  • Contact Me
  • The Cookbook
  • Privacy Policy
You are here: Home / Recipes / Loaded Baked Potato Soup

Loaded Baked Potato Soup

May 15, 2015 by

Loaded Baked Potato Soup

Print recipe
  • Print with main photo
  • Print text only
Loaded Baked Potato Soup
Serves 4
Prep time 5 minutes
Cook time 15 minutes
Total time 20 minutes
2 Tbsp. each bacon and cheese, and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.

Ingredients

  • 1lb potatoes (peeled and cubed)
  • 14oz chicken broth
  • 1 cup milk
  • 3 medium slices OSCAR MAYER Bacon (cooked and crumbled)
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 1 green onion (sliced)
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Directions

Step 1
Microwave potatoes in large glass bowl on HIGH 5 min., stirring halfway through. Stir in broth and milk. Microwave 10 min., stirring halfway through. Carefully smash some of the potatoes with potato masher.
Step 2
Reserve 2 Tbsp. each bacon and cheese, and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.
Step 3
Top with sour cream and remaining green onions, cheese, and bacon.

Please follow & like us :)

RSS
Follow by Email
Facebook
Facebook
Pinterest
Pinterest
fb-share-icon
Instagram
Twitter
Visit Us
Follow Me
GET NEW RECIPES BY EMAIL

Search the Site

Welcome…

Welcome to BackForSeconds

Welcome! I'm Stephanie. Recipe developer, baker, photographer, and author here on Back For Seconds.

Read more →

Visit Back For Seconds's profile on Pinterest.

This Cookbook Makes a Great Gift!

This Cookbook Makes a Great Gift!

Copyright © 2023 Back For Seconds