Haloween Nutella Fudge Brownies
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| Serves | 15-20 |
| Prep time | 10 minutes |
| Cook time | 20 minutes |
| Total time | 30 minutes |
| Misc | Child Friendly, Pre-preparable |
| Occasion | Halloween |
Fudgy nutella brownies cut into festive shapes for Halloween. Use different cookie cutters for holidays like Christmas, Thanksgiving, Valentines Day, ST Patrick's Day, Easter, 4th of July, etc.
Ingredients
- 1 cup butter
- 3/4 cups cocoa powder
- 1 1/2 cup sugar
- 1 cup brown sugar
- 3/4 cups nutella
- 4 eggs
- 1/2 teaspoon salt
- 1 1/2 cup flour
- 12oz white chocolate ((can also use candy melts or almond bark))
- sprinkles
Directions
| Step 1 | |
| Preheat oven to 350* | |
| Step 2 | |
| In a large microwave safe bowl melt the butter. Stir in cocoa powder until dissolved completely. | |
| Step 3 | |
| Mix in the sugars, nutella, and salt. Add eggs one at a time and mix well after each addition. Stir in flour mixing just until fully incorporated. | |
| Step 4 | |
| Spread batter into a greased jelly roll pan. Bake for 18-20 minutes or until a toothpick inserted comes out with fudgy crumbs. | |
| Step 5 | |
| Let cool and place pan in the freezer for about 15 minutes. Use cookie cutters to cut brownies into halloween shapes. | |
| Topping | |
| Step 6 | |
| Melt white chocolate and add coloring as desired. Spread chocolate on brownies as desired making sure to add the sprinkles before the chocolate hardens. | |