Fully Loaded Hot Fudge Bars
Print recipe
| Serves | 30 |
| Prep time | 15 minutes |
| Cook time | 25 minutes |
| Total time | 40 minutes |
| Meal type | Dessert |
| Misc | Child Friendly, Freezable, Gourmet, Pre-preparable |
A chocolate peanut buttery crust layered with a creamy fudge filling, topped with peanut butter cups and more chocolate goodness. Unbelievably good!
Ingredients
Crust
- 1 box devil's food cake mix
- 1 cup Nutter Butter cookies (finely crushed)
- 3/4 cups peanut butter
- 1 egg
- 1/3 cup milk
Filling
- 8oz cream cheese (softened)
- 1 jar hot fudge sauce
Topping
- 1 1/2 cup chocolate chips
- 1 cup peanut butter cups (chopped)
Directions
| Step 1 | |
| Preheat oven to 350* | |
| Crust | |
| Step 2 | |
| Mix together all of the crust ingredients. Reserve 3/4 cup and press the rest into a greased 13x9" pan. | |
| Filling | |
| Step 3 | |
| Mix together cream cheese and hot fudge and spread onto crust. | |
| Topping | |
| Step 4 | |
| Sprinkle the chocolate chips, peanut butter cups and reserved crust mixture over the filing. | |
| Step 5 | |
| Bake for 25 minutes. Let cool and chill before cutting. Keep refrigerated. | |