Easy Reese’s Peanut Butter Cup Fudge
This Easy Reese's Peanut Butter Cup Fudge is hands down the best fudge ever!! It is so so simple to make and it is out of this world delicious!
- 2 cups semi sweet chocolate chips
- 1 can sweetened condensed milk
- 3 tablespoons unsalted butter
- 3/4 cups creamy peanut butter
- 28 mini peanut butter cups (quartered (about 1 1/2 cups))
|In a medium saucepan over medium/low heat, melt the chocolate chips with the butter. Once smooth and completely melted remove from heat and stir in the condensed milk. Pour half the batter in a separate bowl.|
|In one bowl gently stir in half of the Reese's and spread evenly into a parchment paper lined 8" square pan. Add peanut butter to the other bowl and swirl but do not completely combine into the chocolate. Carefully stir in remaining Reese's and spread into the pan over the chocolate layer. |
Chill in the refrigerator at least 2 hours. Lift fudge out of the pan and remove the paper before slicing into squares. Cover and refrigerate leftovers.