Easy Pink Lemonade Fudge
This Easy Pink Lemonade Fudge is the perfect treat for Valentine's Day when festive sprinkles are added. It also makes a yummy no bake summertime treat!
- 3 cups white chocolate chips
- 1 can sweetened condensed milk (14oz)
- 1 packet dry pink lemonade kool-aid
- 1/2 teaspoon raspberry extract
- 1/4 cup white chocolate chips
- sprinkles (if desired)
|In a large glass bowl, melt the white chips with the condensed milk. Heat for 30 seconds at a time until melted and smooth, stirring between each burst.|
|Stir in the kool-aid powder until completely dissolved. Stir in the raspberry extract. Pour into a parchment lined 8x8" pan and smooth the top. Chill at least 2 hours.|
|Remove fudge from the paper and cut into squares. Melt the white chocolate in a small glass bowl in the microwave, stirring every 20 seconds until smooth. Pour into a plastic baggie and snip off the very end. Carefully squeeze the bag to drizzle chocolate over the fudge. If adding sprinkles, only drizzle 5 pieces at a time so you can sprinkle before the chocolate sets. |
Store in a sealed container.