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You are here: Home / Recipes / Easy Peppermint Mocha Fudge Recipe

Easy Peppermint Mocha Fudge Recipe

November 9, 2019 by

Easy Peppermint Mocha Fudge Recipe

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Easy Peppermint Mocha Fudge Recipe
Serves 49
Prep time 15 minutes
Meal type Dessert
Misc Freezable, Gourmet, Pre-preparable
Occasion Christmas
This Easy Peppermint Mocha Fudge Recipe will be the star of your Christmas dessert table! Smooth, creamy, and tastes just like the coffee house favorite!

Ingredients

Coffee Fudge

  • 2 teaspoons espresso granules
  • 1 teaspoon hot water
  • 7oz sweetened condensed milk
  • 2 cups white chocolate chips

Chocolate Fudge

  • 1 1/2 cup semi sweet chocolate chips
  • 7oz sweetened condensed milk
  • 2 tablespoons butter
  • 1/4 teaspoon peppermint extract

Topping

  • 2oz semi sweet chocolate chips, melted
  • 49 chocolate covered espresso beans
  • 3 tablespoons crushed candy canes

Directions

Coffee Fudge
Step 1
In a large glass bowl, dissolve the espresso granules in the hot water.
Step 2
Add condensed milk and white chocolate to the espresso, and microwave for 30 seconds.
Stir and heat again, stirring every 30 seconds until melted and smooth. Set aside.
Chocolate Fudge
Step 3
In a separate glass bowl, add condensed milk, chocolate, and butter.
microwave for 30 seconds.
Stir and heat again, stirring every 30 seconds until melted and smooth.
Stir in peppermint extract.
Step 4
Pour the chocolate fudge evenly into a parchment lined 8x8" pan.
Coffee Fudge
Step 5
Pour the coffee fudge over the chocolate fudge layer and chill for at least 2 hours.
Topping
Step 6
Once fudge has set, cut into 49 pieces (7 rows, cut into 7 pieces).
Step 7
Drizzle melted chocolate over the top of the fudge and immediately top each piece with an espresso bean and a sprinkling of candy cane bits.
Store in a tightly sealed container.

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