Easy Peppermint Mocha Fudge Recipe
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| Serves | 49 |
| Prep time | 15 minutes |
| Meal type | Dessert |
| Misc | Freezable, Gourmet, Pre-preparable |
| Occasion | Christmas |
This Easy Peppermint Mocha Fudge Recipe will be the star of your Christmas dessert table! Smooth, creamy, and tastes just like the coffee house favorite!
Ingredients
Coffee Fudge
- 2 teaspoons espresso granules
- 1 teaspoon hot water
- 7oz sweetened condensed milk
- 2 cups white chocolate chips
Chocolate Fudge
- 1 1/2 cup semi sweet chocolate chips
- 7oz sweetened condensed milk
- 2 tablespoons butter
- 1/4 teaspoon peppermint extract
Topping
- 2oz semi sweet chocolate chips, melted
- 49 chocolate covered espresso beans
- 3 tablespoons crushed candy canes
Directions
| Coffee Fudge | |
| Step 1 | |
| In a large glass bowl, dissolve the espresso granules in the hot water. | |
| Step 2 | |
| Add condensed milk and white chocolate to the espresso, and microwave for 30 seconds. Stir and heat again, stirring every 30 seconds until melted and smooth. Set aside. | |
| Chocolate Fudge | |
| Step 3 | |
| In a separate glass bowl, add condensed milk, chocolate, and butter. microwave for 30 seconds. Stir and heat again, stirring every 30 seconds until melted and smooth. Stir in peppermint extract. | |
| Step 4 | |
| Pour the chocolate fudge evenly into a parchment lined 8x8" pan. | |
| Coffee Fudge | |
| Step 5 | |
| Pour the coffee fudge over the chocolate fudge layer and chill for at least 2 hours. | |
| Topping | |
| Step 6 | |
| Once fudge has set, cut into 49 pieces (7 rows, cut into 7 pieces). | |
| Step 7 | |
| Drizzle melted chocolate over the top of the fudge and immediately top each piece with an espresso bean and a sprinkling of candy cane bits. Store in a tightly sealed container. | |