Easy No Yeast Cinnamon Rolls
|Prep time||25 minutes|
|Cook time||25 minutes|
|Total time||50 minutes|
Everything you love about traditional cinnamon rolls in a fraction of the time! No yeast, no rising, no waiting! Just pure deliciousness, easy enough you can enjoy them anytime!
- 2 1/2 cups flour
- 1 1/2 teaspoon baking soda
- 1 1/2 teaspoon baking powder
- 1/3 cup sour cream
- 3/4 cups buttermilk
- 1/4 cup canola oil
- 1/2 cup butter (very soft)
- 1/3 cup brown sugar
- 1/3 cup sugar
- 2 teaspoons cinnamon
- 4 tablespoons butter (softened)
- 4 tablespoons cream cheese (softened)
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- splash buttermilk
|Preheat oven to 375 |
In a large mixing bowl add flour, baking soda, baking powder, sour cream, buttermilk, and oil. Mix until a dough forms.
Toss some flour on your counter and roll out the dough into a large rectangle at least 1/8" thick.
|Evenly butter the entire surface of the dough with very soft (or melted) butter. Sprinkle on the cinnamon sugar as evenly as possible. |
Roll up the dough and slice into 12 equal rolls. Place them in a buttered pan with enough space in between for the rolls to expand.
|Bake for 20 - 25 minutes until lightly browned and puffy. Immediately pour the icing over the rolls. Serve warm.|
|Beat together butter and cream cheese until smooth. Add vanilla, powdered sugar, and milk and mix until creamy. Pour over hot rolls.|