No Bake Mint Oreo Cheesecake Pie
No Bake Mint Oreo Cheesecake Pie is an easy dessert recipe you will make over and over again. One cool, creamy, bite and everyone will be begging for more!
- 18 mint oreos
- 6 tablespoons melted butter
- 12oz cream cheese (softened)
- 1 1/2 cup powdered sugar
- 1 1/2 teaspoon mint extract
- 8oz Cool Whip
- 1 1/4 cup Andes mint baking bits
- 5 mint oreos (chopped into bite sized pieces)
- 1/3 cup Andes mint baking bits
- 3oz Cool Whip
- 8-10 whole Andes mints
|In a food processor, pulse oreos (with filling) until finely ground. |
Stir with melted butter.
Press into a greased 9 1/2" pie dish.
Freeze while making the filling.
|In a large mixing bowl, beat the cream cheese until smooth and creamy. |
Mix in sugar and mint.
Gently fold in Cool Whip and mint bits.
Spread evenly over crust.
|Sprinkle pie with chopped oreos and mint bits. |
Pipe Cool Whip around the edges in 8-10 spots (depending on how many you are serving)
Place a mint in each dollop of Cool Whip.
Refrigerate at least 2 hours.