No Bake Mint Oreo Cheesecake Pie
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No Bake Mint Oreo Cheesecake Pie is an easy dessert recipe you will make over and over again. One cool, creamy, bite and everyone will be begging for more!
Ingredients
Crust
- 18 mint oreos
- 6 tablespoons melted butter
Filling
- 12oz cream cheese (softened)
- 1 1/2 cup powdered sugar
- 1 1/2 teaspoon mint extract
- 8oz Cool Whip
- 1 1/4 cup Andes mint baking bits
Topping
- 5 mint oreos (chopped into bite sized pieces)
- 1/3 cup Andes mint baking bits
- 3oz Cool Whip
- 8-10 whole Andes mints
Directions
| Crust | |
| Step 1 | |
| In a food processor, pulse oreos (with filling) until finely ground. Stir with melted butter. Press into a greased 9 1/2" pie dish. Freeze while making the filling. | |
| Filling | |
| Step 2 | |
| In a large mixing bowl, beat the cream cheese until smooth and creamy. Mix in sugar and mint. Gently fold in Cool Whip and mint bits. Spread evenly over crust. | |
| Topping | |
| Step 3 | |
| Sprinkle pie with chopped oreos and mint bits. Pipe Cool Whip around the edges in 8-10 spots (depending on how many you are serving) Place a mint in each dollop of Cool Whip. Refrigerate at least 2 hours. | |