Easter Egg Magic Gooey Bars
Print recipe
| Serves | 36 |
| Prep time | 20 minutes |
| Cook time | 35 minutes |
| Total time | 55 minutes |
These festive bars are a mix between magic cookie bars and gooey butter cake - no cake mix required! The Reese's eggs and coconut add amazing flavor and a nice holiday touch!
Ingredients
Cookie Crust
- 1 cup butter (softened)
- 1 1/2 cup sugar
- 3/4 cups cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 eggs
- 1 teaspoon baking soda
- 2 1/4 cups flour
Topping
- 1 cup semi sweet chocolate chips
- 1 bag Reese's Pieces Eggs
- 1 1/2 cup shredded sweetened coconut
- 1 can sweetened condensed milk (14 oz)
Directions
| Cookie Crust | |
| Step 1 | |
| Preheat oven to 350. In a large bowl cream together butter and sugar until light and fluffy. Add cocoa, salt, and vanilla and mix again until well blended. Beat in eggs one at a time. Gradually mix in flour and baking soda on low speed untl well blended. Spread into a greased 9x13" pan and bake for 15 minutes. | |
| Step 2 | |
| When cookie crust is done baking remove from oven and evenly sprinkle with chocolate chips, coconut, and Reese's eggs. Pour condensed milk over the top and bake for 15 - 20 minutes or until it starts to brown slightly around the edges. It will be gooey - you want it that way! Cool completely before cutting. Store in a covered container at room temperature. | |