Dark Chocolate Cranberry Magic Bars
Print recipe
| Serves | 24 |
| Prep time | 15 minutes |
| Cook time | 18 minutes |
| Total time | 33 minutes |
| Meal type | Dessert |
| Misc | Freezable, Pre-preparable |
| Occasion | Christmas, Easter, Thanksgiving, Valentines day |
Dark Chocolate Cranberry Magic Bars are a symphony of flavors and textures, perfect for the holiday baking season! Easy to make and beyond delicious!
Ingredients
Crust
- 1 cup cold, cubed, unsalted butter
- 1/3 cup powdered sugar
- 1 1/4 cup all purpose flour
Filling
- 12oz dark chocolate chips
- 2/3 cups dried cranberries
- 1 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- 14oz sweetened condensed milk
Directions
| Crust | |
| Step 1 | |
| Preheat oven to 350. Add butter, sugar, and flour to a large bowl and use a fork or party cutter to bring ingredients together into pea sized crumbs. Press evenly into foil lined and greased 9x13" pan. Bake 12 minutes. | |
| Filling | |
| Step 2 | |
| Sprinkle chocolate, cranberries, coconut, and pecans evenly over crust. Pour condensed milk over toppings and bake 18 minutes. Let cool before cutting into bars. Best if stored covered in the refrigerator. | |