Cream Cheese Frosting
The easiest most luscious, creamy, irresistible cream cheese frosting you will ever have!
- 1/2 cup butter (softened)
- 8oz cream cheese (softened)
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
|With an electric mixer beat together the butter and cream cheese until very light and creamy. Add the vanilla and sugar and beat again until smooth. |
Store leftovers in the refrigerator.