Chocolate Peppermint Biscotti
This Chocolate Peppermint Biscotti is the perfect cookie for dunking in coffee. These crunchy, festive cookies also make beautiful Christmas gifts!
- 1/2 cup unsalted butter (softened)
- 1 1/4 cup granulated sugar
- 3/4 cups cocoa powder
- 2 eggs
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 cups all purpose flour
- 1 1/2 cup semi sweet chocolate chips
- 4oz white chocolate
- 2 candy canes (crushed)
|Preheat oven to 350 |
In a large mixing bowl cream the butter and sugar. Mix in the cocoa powder. Mix in the eggs until well combined. Add salt and soda and mix well. Add flour and mix until combined. Stir in chocolate chips.
Form dough into a loaf shape about 12x4" and bake on a silicone baking mat or parchment cookie sheet for 30 minutes.
|Slice the loaf into 3/4-1" slices and bake for 5 more minutes with the cut side down. Flip the cookies and bake 5 more minutes. Let cool. |
|Drizzle the the top of each biscotti with the melted white chocolate and sprinkle with crushed candy canes. Allow to set up before storing in a sealed container. |