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You are here: Home / Recipes / Chocolate Chip Coconut Carrot Cake Whoopie Pies

Chocolate Chip Coconut Carrot Cake Whoopie Pies

April 4, 2013 by

Chocolate Chip Coconut Carrot Cake Whoopie Pies

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Chocolate Chip Coconut Carrot Cake Whoopie Pies
Serves 25
Prep time 20 minutes
Cook time 7 minutes
Total time 27 minutes
These chocolate chip coconut carrot cake whoopie pies are anything but ordinary, and the cream filling is completely addicting!

Ingredients

Whoopie Pies

  • 3/4 cups butter (softened)
  • 3/4 cups brown sugar
  • 1/2 cup sugar
  • 2 tablespoons canoli oil
  • 3 eggs
  • 2 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 2 teaspoons cinnamon
  • 1 1/2 teaspoon baking soda
  • 2 cups grated carrot
  • 1 teaspoon lemon luice
  • 1 cup semi sweet chocolate chips
  • 1 cup shredded sweetened coconut

Filling

  • 1/4 cup butter
  • 8oz cream cheese
  • 2 1/2 cups powdered sugar
  • 1 1/2 teaspoon vanilla

Directions

Whoopie Pies
Step 1
Preheat oven to 350
In a large bowl beat together butter and sugars until light and fluffy. Add in the eggs one at a time, mixing after each addition. Add oil, salt, vanilla, cinnamon, lemon juice, and baking soda. Mix well. Slowly add in the flour, mixing just until incorporated. Add the carrots, chocolate chips, and coconut and stir by hand.
Drop by spoonfuls onto greased baking sheet and bake 2" apart for 7 minutes. Let cool before filling.
Filling
Step 2
In a medium bowl beat together butter and cream cheese until smooth and fluffy. add powdered sugar and vanilla. If too thick add a splash of milk.
Spread filling onto half of the whoopie pies and top with the remaining pies. Store covered and refrigerated.

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