Chewy Chocolate Toffee Cookies
Print recipe
| Serves | 30 |
| Prep time | 15 minutes |
| Cook time | 10 minutes |
| Total time | 25 minutes |
| Meal type | Dessert, Snack |
| Misc | Child Friendly, Freezable, Gourmet, Pre-preparable |
Chewy Chocolate Toffee Cookies are one of the best cookies you will ever eat! Fudgy and chewy, loaded with chocolate chips and crunchy Heath candy pieces!
Ingredients
- 1 cup softened butter
- 3/4 cups cocoa powder
- 2 cups granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 2 eggs
- 2 cups all purpose flour
- 1 1/2 cup semi sweet chocolate chips
- 1 1/2 cup Heath toffee baking bits (or chopped Heath bars)
Directions
| Step 1 | |
| Preheat oven to 350 In a large mixing bowl, cream together the butter, cocoa, and sugar. | |
| Step 2 | |
| Add salt, vanilla, baking powder, and eggs and mix well. | |
| Step 3 | |
| Add flour and mix until combined. | |
| Step 4 | |
| Stir in chocolate chips and toffee bits. | |
| Step 5 | |
| Drop by 3 TBS scoops onto a silicone baking mat or parchment lined cookie sheet at least 2" apart. Bake for 10 minutes. Allow to cool a few minutes on the pan before transferring to wire rack to cool completely. Store in an airtight container. | |