Butterfinger Rice Krispie Treats
Print recipe
| Serves | 20 |
| Prep time | 15 minutes |
| Allergy | Peanuts |
| Meal type | Dessert, Snack |
| Misc | Child Friendly |
Ingredients
- 12oz marshmallows (or about 5 cups mini marshmallows)
- 3 tablespoons unsalted butter
- 1/2 cup creamy peanut butter
- 6 cups Rice Krispies cereal
- 4oz semi sweet chocolate chips (melted)
- 1/2 cup chopped Butterfingers
Directions
| Step 1 | |
| In a large sauce pan, melt butter and peanut butter over medium low heat. | |
| Step 2 | |
| Add marshmallows to melted butters and sir until completely melted. | |
| Step 3 | |
| Turn heat off and stir in cereal until combined. Press gently into greased 9x13" pan. | |
| Step 4 | |
| Drizzle treats with melted chocolate and immediately sprinkle with Butterfinger bits. Allow to cool, and cut into 20 squares. Tightly cover any leftovers. | |