Best Pumpkin Bread with Pumpkin Glaze
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| Serves | 12 |
| Prep time | 15 minutes |
| Cook time | 45 minutes |
| Total time | 1 hour |
This is seriously the Best Pumpkin Bread with Pumpkin Glaze recipe ever! It is moist and flavorful, and the pumpkin glaze on top makes it unbelievably good!
Ingredients
Bread
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup sour cream
- 1 1/2 cup granulated sugar
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 cup all purpose flour
Glaze
- 1 cup powdered sugar
- 1 tablespoon pumpkin puree
- 1 teaspoon water
Directions
| Bread | |
| Step 1 | |
| Preheat oven to 350 In a mixing bowl add pumpkin, eggs, sour cream, and sugar and mix well. Add nutmeg, cinnamon, salt, baking powder, and baking soda and mix again. Slowly add in flour, mixing just until combined. Spread evenly into a greased loaf pan and bake 40-50 minutes or until toothpick inserted into the center comes out clean. Allow to cool before adding glaze. | |
| Glaze | |
| Step 2 | |
| In a bowl, whisk together powdered sugar, pumpkin and water until smooth. If too thin add more sugar, if too thick add more water. Pour over bread. | |