Apple Pie Topping
Print recipe
| Prep time | 15 minutes |
| Cook time | 15 minutes |
| Total time | 30 minutes |
Nothing beats this easy homemade apple pie filling! Try it spooned over pancakes for an amazing breakfast!
Ingredients
- 4 large Granny Smith Apples (peeled, cored, chopped)
- 4 tablespoons butter
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 2 teaspoons corn starch
- water
Directions
| Step 1 | |
| In a large bowl mix together chopped apples with all dry ingredients. | |
| Step 2 | |
| Melt butter in a large saucepan over medium heat. Add apples, stirring frequently. When a sauce starts to form (about 3 minutes) add some water, about 1/4 cup at a time until you have the amount and consistency of sauce desired. Cook for about 10 minutes. Serve warm. Refrigerate any leftovers. | |