Back for Seconds

Recipes you can't resist!

  • Home
  • Recipes
  • Recipe Index
  • Work with Back For Seconds!
  • About Me
  • Contact Me
  • The Cookbook
  • Privacy Policy
You are here: Home / Recipes / Amazing Cream Cheese Mashed Potatoes

Amazing Cream Cheese Mashed Potatoes

November 7, 2017 by

Amazing Cream Cheese Mashed Potatoes

Print recipe
  • Print with main photo
  • Print text only
Amazing Cream Cheese Mashed Potatoes
Serves 10
Prep time 15 minutes
Cook time 20 minutes
Total time 35 minutes
These Amazing Cream Cheese Mashed Potatoes make a wonderful holiday side dish that everyone will love, yet they're easy enough for any night of the week!

Ingredients

  • 4lb potatoes (peeled and quartered)
  • 6 tablespoons butter
  • 8oz cream cheese
  • 2/3 cups whole milk (more if needed)
  • salt and pepper (to taste)

Directions

Step 1
Place quartered potatoes into a large pot and cover with cold water.
Boil until potatoes are fork tender (about 15-20 minutes).
Drain off the water.
Step 2
Mash potatoes very well or place in a mixer until most lumps are gone.
Add butter, cream cheese, and salt and pepper and mash again.
Add milk and mash until smooth and creamy. Add more milk if too thick.
Check seasonings and serve.

Please follow & like us :)

RSS
Follow by Email
Facebook
Facebook
Pinterest
Pinterest
fb-share-icon
Instagram
Twitter
Visit Us
Follow Me
GET NEW RECIPES BY EMAIL

Search the Site

Welcome…

Welcome to BackForSeconds

Welcome! I'm Stephanie. Recipe developer, baker, photographer, and author here on Back For Seconds.

Read more →

Visit Back For Seconds's profile on Pinterest.

This Cookbook Makes a Great Gift!

This Cookbook Makes a Great Gift!

Copyright © 2023 Back For Seconds