5 Minute Mint Chocolate Fudge
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| Serves | 48 |
| Prep time | 10 minutes |
This 5 Minute Mint Chocolate Fudge is so easy, and perfect for Christmas time! It's smooth and creamy, rich and chocolatey, cool and minty - so delicious!!
Ingredients
- 14oz sweetened condensed milk
- 2 cups semi sweet chocolate chips
- 1/2 teaspoon peppermint extract
- 3 tablespoons unsalted butter (divided)
- 1 1/2 cup chopped Andy's Mints (divided)
Topping
- 1/4 cup green candy melts
- 2 teaspoons oil
- 3 drops peppermint extract
Directions
| Step 1 | |
| In a glass bowl, add condensed milk, chocolate chips, 1/2 cup Andy's Mints, and 1 TBS butter. Heat in microwave in 30 second bursts, stirring between each burst, until smooth and melted. Stir in peppermint extract. Spread into a parchment paper lined 8x8" pan and set aside. | |
| Step 2 | |
| In a small bowl, add remaining Andy's mints and remaining butter. Heat in microwave in 15 second bursts, stirring between each burst, until just starting to melt. Make sure the butter and mints are combined well, but don't completely melt down the mints. Carefully pour on top of the fudge and gently swirl. Cover and chill at least 3 hours or until firm. | |
| Topping | |
| Step 3 | |
| In a a glass bowl, heat green candy melts with oil in the microwave in 15 second bursts, stirring between each burst, until smooth and melted. Stir in peppermint and drizzle over fudge. Once set, store in a tightly sealed container. | |